Vietnamese cuisine is a mixture of Chinese, French and a little Thai and is one of the most sophisticated cuisines in Asia. The basic ingredients of Vietnamese cuisine are rice and the famous fish-sauce, nuoc mam.
One of the specialties of Vietnamese cuisine are spring rolls, ingredients and size vary depending on the region of the country. The traditional breakfast, chicken soup (pho ga) or beef soup (pho bo) is available at most of the food stalls on the main streets of nearly every city in Vietnam.
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