Eating & Drinking
Vietnamese cuisine is a mixture of Chinese, French and a little Thai and is one of the most sophisticated cuisines in Asia. The basic ingredients of Vietnamese cuisine are rice and the famous fish-sauce, nouc mam.
One of the specialties of Vietnamese cuisine are spring rolls, ingredients and size vary depending on the region of the country. The traditional breakfast, chicken soup (pho ga) or beef soup (pho bo) is available at most of the food stalls on the main streets of nearly every city in Vietnam.
Shopping
Vietnam offers a huge variety of souvenirs and traditional handicrafts. Popular buys include lacquerware, ceramics, embroidery, silk and paintings. As with most countries, the Vietnamese government does not allow the export of any item of historic or cultural significance. Saigon has the best buys for modern goods like CDs and clothing.
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